Catering

The need for scrupulous cleanliness in a commercial kitchen is paramount; your local council can close you down if you are found lacking when the inspectors visit.  92,000 people per year report food poisoning and approximately 500 people a year die from the poisoning.

Don’t let your catering business fall victim to legislation – take action now!

Monitor Hygiene has a wealth of experience providing Cleaning and Hygiene Services to the Catering and Food  Processing industry. Its trained operatives are flexible and adaptable enough to work within Catering establishments of all sizes, large Airline Caterers to chains of major hotels to individual high street restaurants.

We understand the industry and work within the strict standards to deliver peace of mind,  and service with a smile. Apart from delivering the legal requirements, a clean working environment will lead to a more motivated workforce, happy customers and ultimately, an increase in sales turnover.

Hygiene Services that we offer include:

• Building fabric cleaning, including floors, wall/floor junctions, walls, ceilings, ceiling/wall junctions, windows, ledges, doors and door frames
• Bulk storage areas
• Cooking equipment – equipment is dismantled by hand, fully deep cleaned and re-assembled
• Kitchen extraction units – the structure of the canopy is degreased internally and externally to reduce the risk of fire and explosion
• Structure and high level cleaning – lights, ceilings, walls, floors and all kitchen fixtures and fittings
• Drain blockage prevention
• Grease trap cleaning
• Ventilation
• Ductwork cleaning

We also offer specialist Pest Control services to the food and catering trade and can solve issues specific to particular food sectors and advise on prevention.